Portugal Day celebrations are renowned for their vibrant atmosphere, cultural displays, and exquisite Portuguese cuisine. This year, at the 27th Annual Portugal Day Festival, organized by SolMar Restaurant, visitors can immerse themselves in Portuguese Mediterranean flavors.

Portuguese cuisine, known for its fresh ingredients and bold flavors, offers a distinctive culinary experience that reflects the country’s rich history and diverse influences. The festival’s food court will be a culinary delight, featuring a variety of dishes prepared by a skilled team.

One of the highlights will be the famous charcoal-grilled sardines with ‘broa’ bread, a beloved tradition in Portugal during summer festivities. These sardines are traditionally served during the summer Popular Saints festivals, celebrated with street parties where the aroma of sardines grilled over charcoal fills the air.

Guests can also enjoy traditional delights such as ‘bifanas,’ marinated pork sandwiches that are a great choice for a quick, delicious meal on the go. Another treat is Portuguese BBQ chicken, infused with the fiery Piri Piri chili pepper, a testament to Portugal’s rich culinary history.

For seafood lovers, there will be a flavorful octopus salad, showcasing tender octopus pieces marinated in olive oil, vinegar, and fresh herbs. To satisfy your sweet tooth, don’t miss ‘farturas,’ Portugal’s version of fried doughnuts, dusted with sugar and cinnamon, offering a sweet treat that brings joy to all ages.

No Portuguese celebration is complete without the iconic refreshing sangria, a wine punch typically made with red or white wine, fresh fruits, and a splash of brandy, embodying the vibrant and social spirit of Portuguese culture.

These authentic dishes, beloved for their taste and originality, continue to attract visitors from across the East Coast, promising a culinary experience like no other,” says Luis Nobre, event coordinator. “We invite everyone to come and experience the essence of the festival, where Portuguese cuisine takes center stage.” The Ironbound section of Newark, renowned for its vibrant Portuguese community, is home to some of the best Portuguese restaurants in the United States. This neighborhood, often referred to as ‘Little Portugal,’ boasts a rich culinary scene that attracts food enthusiasts from far and wide. SolMar Restaurant, a cornerstone of this community, stands out for its exceptional seafood and authentic Mediterranean flavors.

Event Info: The 27th Annual Portugal Day Festival will take place at Ferry and Niagara Streets in Newark’s Ironbound neighborhood from June 7th to 9th, 2024. The festival will feature a variety of cultural activities for all ages, celebrating the Portuguese heritage.

About SolMar Restaurant: SolMar Restaurant & Marisqueira is one of the leading seafood restaurants in New Jersey, specializing in authentic Portuguese Mediterranean cuisine. Family-operated since 1957, SolMar is located at 267 Ferry Street, Newark, NJ. Recently, SolMar was honored as the Best Seafood Restaurant in New Jersey by the prestigious 24/7 Tempo – Wall St Media Group recognized for its exceptional quality and culinary excellence.